While down in Texas this spring, we shot some pigs. As many of you are aware, Freeze processes all our meat in house. Here is the sausage hanging in the Freezer before it was quartered and driven to Freeze’s house.
BTW…he and some fellow hunters are eating some of this smoked pork today while trying to bring down some deer meat for Indiana opening weekend.
Marky
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Marky Mark
Writer at John1911.com
Writer for john1911.com. Co-Host of the John1911 Podcast. Video content provider for John1911-TV.
Areas of focus: Defense and National Security, Modern Light Weapons, Small Arms, Weapons Training.
Areas of focus: Defense and National Security, Modern Light Weapons, Small Arms, Weapons Training.
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